Our Menu

 Winter 2019

Greens Salad, radish, cucumber, red onion, buttermilk-dill dressing
House Baked Bread and cultured butter
Cream of onion soup, black pepper crutons, almond 
Charred broccolini, goat cheese, romesco, marcona almond
​House fermented pickled vegetables

Fresh cut tagliatelle, smoked chicken leg, broccoli, chicken jus
Durum wheat cavatelli, shiitake bolognese, parmesan, chive
Housemade ramen noodles, scallion, shiitake, curried dashi, soft poached egg
Hand rolled ravioli, housemade ricotta cheese, herbs, stewed tomatoes, sherry brown butter sauce

Conversation Starters
Chilled porkbelly salad, jicama, green onion, gochujang sauce
Chicken liver mousse, tart cherry, herbs, house made lavash
Caramelized cauliflower steak, madras curry, gremolata, pickled raisins
Spanish mackerel crudo, lime, habanero, asian pear
​Charred Squid, maitake mushroom, celery root, lime

More like Mains
Giannone chicken breast, salsify 'carbonara', cardoons, soubise
Carmalized skate wing, brussels sprouts, lardons, mustard jus
Whey brined pork tenderloin, spaetzle, woodear mushroom
Pan roasted fluke medallions, blistered sweet peppers, spinach, smoked paprika
Slow cooked hanger steak, smoked potatoes, cremini mushrooms, onion rings                                                  

Desserts are verbalized and made fresh everyday