Our Menu

 Winter 2019

Greens Salad, radish, cucumber, red onion, buttermilk-dill dressing
House Baked Bread and cultured butter
Roasted Butternut Squash soup, bacon, granola
Charred broccolini, goat cheese, romesco, marcona almond
​House fermented pickled vegetables

Fresh cut tagliatelle, smoked chicken leg, broccoli, chicken jus
Durum wheat cavatelli, shiitake bolognese, parmesan, chive
Housemade ramen noodles, scallion, shiitake, curried dashi, soft poached egg
Hand rolled ravioli, housemade ricotta cheese, herbs, stewed tomatoes, sherry brown butter sauce

Conversation Starters
Chilled porkbelly salad, jicama, green onion, gochujang sauce
Chicken liver mousse, black garlic, kumquat, brioche a la minute
Caramelized cauliflower steak, madras curry, gremolata, pickled raisins
Spanish mackerel crudo, harissa, orange, celery, radish
​Charred Squid, maitake mushroom, celery root, lime

More like Mains
Giannone chicken breast, salsify 'carbonara', chantrelle mushroom, kumquat
Hand torn scallops, brussels sprouts, lardons, mustard jus
Whey brined pork tenderloin, butternut squash, chestnut, apple
Seared rare longfin tuna, blistered sweet peppers, spinach, smoked paprika
Slow cooked hanger steak, smoked potatoes, cremini mushrooms, onion rings                                                  

Desserts are verbalized and made fresh everyday